Spicy Steaks

Chopped beef steak slow-cooked with bell peppers, tomato purée, red chillies and jalapeños until tender, then piled into soft buns. A splash of lemon juice adds the kind of sour flavour Richberry loves to play with.

Total time: 8 hr 15 min
Servings: 3
Calories per serving: ≈ 460

Real ingredients
Sour turns sweet
Made to share

Pan-seared chop with a peppery mustard-seed crust on green lettuce, with a knife and fork on the plate — Fiery. Tender. Saucy.

Ingredients

1 lb beef steak, trimmed and chopped
3 bell peppers (red yellow and green), chopped
1 cup tomato purée
2 small red chillies ground
2 jalapeño chillies sliced
1 tablespoon lemon juice
1 teaspoon salt
2–3 hot dog buns

How to make it

Fill the slow cooker
Put the steak, bell peppers, tomato purée, red chillies, jalapeños, lemon juice and salt into the slow cooker.
Cook until tender
Cover and cook for 7–8 hours, until the beef is very tender.
Fill the buns
Spoon the steak mixture into the hot dog buns and hold each one closed with a toothpick.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry