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Real freeze-dried miracle berry halves, in a pack that fits your plans.

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Spicy Mixed Fruits

A tropical fruit bowl of pineapple, dragon fruit, kiwi, strawberries and orange, tossed with lime juice and fresh mint or basil. The lime and kiwi give it a bright, sour edge that Richberry turns sweet for a while.

Total time
45 min
Servings
4
Calories per serving
≈ 110
  • Real ingredients
  • Sour turns sweet
  • Made to share

Bowl of mixed fruit with strawberries, blueberries, blackberries, kiwi, pineapple and red grapes on a checked cloth
Juicy. Tropical. Minty.

Ingredients

  • 10.5 oz canned pineapple, drained
  • 3 strawberries
  • 1 dragon fruit
  • 1 kiwi fruit
  • 1 teaspoon mint or basil, shredded
  • 1 orange peeled and segmented
  • 1 lime juiced

How to make it

  1. Cut the fruit

    Cut the pineapple into cubes and dice the dragon fruit, kiwi and strawberries. Peel the orange and separate it into segments.

  2. Toss together

    Put all the fruit in a bowl with the lime juice and shredded mint or basil, and toss gently.

  3. Chill and serve

    Refrigerate the fruit salad until cold before serving.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry

Tip

Shred the mint or basil at the last minute so it stays green and fragrant.

Serve with

A spoonful of plain yogurt for breakfast, or as a fresh finish after a grilled main.

Richberry tip

Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Good food. Brighter days.

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Salads & Mains