Sweet treats
Meals
DrinksSpicy Cilantro, Garlic and Lime Marinade
A punchy marinade of cilantro, garlic, lime juice, olive oil and red pepper flakes to coat chicken, pork or beef before grilling. The lime brings a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 10 min
- Servings
- 4
- Calories per serving
- ≈ 70
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ cup cilantro, finely chopped
- 4 cloves garlic, pressed
- ¼ cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes
How to make it
Mix the marinade
Pour the olive oil into a shallow bowl, add the cilantro, red pepper flakes, garlic and lime juice, and stir until well combined.
Coat and grill
Coat the meat all over with the marinade, then grill until browned.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Leave chicken or pork in the marinade for 30 minutes to 2 hours; much longer and the lime juice starts to soften the meat.Serve with
Grilled chicken, pork chops, steak or prawns, with rice and a crisp salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
