Slow-Cooker Pineapple Upside-Down Cake

A soft, moist slow-cooker cake topped with juicy pineapple slices. Chew a little Richberry first to bring out the pineapple's tangy sweetness.

Total time: 6 hr 10 min
Servings: 8
Difficulty: Easy

Slow-cooker pineapple upside-down cake — Sweet moments, naturally.

Ingredients

8 oz canned pineapple
12 oz wheat flour cake mix
2 tbsp vegetable oil
3 eggs

Directions

Mix the batter.
Beat the eggs until fluffy, add the oil and beat again. Stir this into the cake mix until well combined.
Add the pineapple.
Pour the batter into a slow cooker and lay the pineapple slices over the top.
Slow-cook.
Cover and cook for 5 to 6 hours, until the cake is set.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup brown sugar = 344 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.