Sweet treats
Meals
DrinksSlow Cooker Lamb
Lamb cooked gently for hours in chicken broth with soy sauce, garlic and ginger until it falls apart. It's a simple, savoury stew that looks after itself while you get on with your day.
- Total time
- 8 hr 10 min
- Servings
- 2
- Calories per serving
- ≈ 410
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz boneless lamb, cut into chunks
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ cup chicken broth
- 1 teaspoon salt
How to make it
Fill the slow cooker
Put the lamb, soy sauce, garlic, ginger and salt in a slow cooker, pour in the chicken broth and cover with the lid.
Cook until tender
Let the lamb cook for about 8–9 hours, until it is meltingly tender.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
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Brown rice and a scattering of fresh dill leaves.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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