Slow-Cooker Chicken with Greek Yogurt

Boneless chicken thighs slow-cooked in Greek yogurt with garlic, oregano and lemon until meltingly tender. The yogurt and lemon give a bright, sour edge that Richberry turns sweet for a while.

Total time: 7 hr 10 min
Servings: 3
Calories per serving: ≈ 190

Real ingredients
Sour turns sweet
Made to share

Tortilla wrap filled with sliced meat, lettuce, tomato and white sauce, tied with red string on a wooden board — Tender. Lemony. Garlicky.

Ingredients

12 oz boneless chicken thighs, chopped
6 oz Greek yogurt
3 cloves garlic, minced
1 teaspoon oregano
1 tablespoon lemon juice
½ teaspoon lemon zest
1 teaspoon salt
½ teaspoon pepper

How to make it

Combine everything
Put the chicken, yogurt, garlic, oregano, lemon juice and zest, salt and pepper into a slow cooker and stir until the chicken is well coated.
Cook slowly
Cover and cook on low for 6–7 hours, until the chicken is very tender.
Rest and serve
Switch off the cooker and let the chicken sit for 30 minutes before serving.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry