Sweet treats
Meals
DrinksSlow-Cooked Beef with Veggies
Chunks of beef slow-cooked with carrot, cabbage, ginger, garlic and paprika for about five hours, until the meat is meltingly tender. A simple, warming bowl that mostly looks after itself.
- Total time
- 5 hr 15 min
- Servings
- 3
- Calories per serving
- ≈ 220
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz boneless beef, chopped
- ¼ cup carrots, chopped
- ¼ cup cabbage, shredded
- ½ teaspoon fresh ginger, shredded
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
How to make it
Trim the beef
Cut away any visible fat from the beef.
Slow-cook until tender
Put the beef, carrots, cabbage, ginger, garlic, paprika and salt into the slow cooker. Cover and cook for about 5 hours, until the beef is tender.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
There's no added liquid, so if your slow cooker runs hot, add ½ cup of water or stock at the start.Serve with
Boiled brown rice to soak up the juices.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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