Sidewinder's Fang

Two rich rums shaken with passion fruit syrup and fresh orange and lime, poured over ice inside a long spiral of orange peel and topped with sparkling water. Once you've chewed some Richberry, the tart passion fruit tastes almost jammy.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tangy & tropical

Clear drink splashing out of a flared glass with a lime wedge inside, surrounded by whole limes and ice cubes on white — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

long orange peel, to garnish
ice
1 oz (30 ml) demerara rum
1 oz (30 ml) dark Jamaican rum
1½ oz (44 ml) fresh orange juice
½ oz (15 ml) fresh lime juice
½ oz (15 ml) passion fruit syrup
sparkling water, to top
mint sprig, to garnish
2–3 Richberry halves

How to Make It

Prepare the glass
Coil the long orange peel inside a tall glass, then fill it with ice to hold the peel in place.
Shake
Shake both rums, the orange juice, lime juice and passion fruit syrup with ice in a cocktail shaker.
Strain and top
Strain into the prepared glass, top with sparkling water and finish with a sprig of mint.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.