Sicilian Blood Orange Salad

A simple Sicilian-style salad of blood orange pieces, green onion, good olive oil and black pepper, served well chilled. The oranges and a splash of lemon give it a bright, sour edge that Richberry turns sweet for a while.

Total time: 45 min
Servings: 4
Calories per serving: ≈ 140

Real ingredients
Sour turns sweet
Made to share

Wooden board of peeled orange slices with curved red onion pieces, cracked black pepper and mint — Juicy. Peppery. Refreshing.

Ingredients

6 blood oranges peeled and segmented
1 tablespoon lemon juice
¼ cup green onions, sliced
Extra virgin olive oil to drizzle
¼ teaspoon ground black pepper, or to taste

How to make it

Prepare the oranges
Cut each blood orange segment in half, pick out any seeds and put the pieces in a medium bowl.
Add the onions
Add the green onions and toss gently to combine.
Dress and chill
Sprinkle over the lemon juice, drizzle with just enough olive oil to coat, season lightly with pepper and chill until you're ready to serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry