Scorpion Bowl

A shared party bowl of gin, vodka and three rums with orange, pineapple and lemon juices over crushed ice. Pile on pineapple chunks and cherries, add long straws and set it in the middle of the table.

Total time: 5 min
Servings: 5

Naturally sweet twist
Juicy & tropical

Coupe of bright orange drink with a red crystal rim and a lemon wheel, on a dark stone plate against a black background — Sour meets Sweet Magic

Ingredients

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3 cups crushed ice
2 fl oz gin
1 fl oz dark rum
2 fl oz 151-proof rum
2 fl oz light rum
2 fl oz vodka
8 fl oz fresh orange juice
10 fl oz pineapple juice
3 fl oz fresh lemon juice
4 pineapple chunks
8 maraschino cherries
2–3 Richberry halves

How to Make It

Build
Put the crushed ice in a large pitcher, pour in the gin, all three rums, the vodka and the orange, pineapple and lemon juices, and stir well.
Serve
Pour into a large decorative bowl or glass, garnish with the pineapple chunks and cherries and add a few long straws.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.