Sarasota Lemonade

Sweet moscato, lemon-lime soda and pink lemonade concentrate stirred together in a big pitcher with fresh raspberries. Pale pink, gently fizzy and handy to mix ahead for a garden party or picnic.

Total time: 1 hr 5 min
Servings: 13

Naturally sweet twist
Berry & bubbly

Tall glasses of sparkling water with raspberries, blackberries, lemon slices and mint leaves, striped straws nearby — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

2 (750 ml) bottles sweet dessert wine, such as moscato
3 cups lemon-lime soda
1 (6 oz) can frozen pink lemonade concentrate
½ cup raspberries
2–3 Richberry halves

How to Make It

Mix
Pour the moscato into a large pitcher and stir in the lemon-lime soda and pink lemonade concentrate until the concentrate dissolves.
Add raspberries and chill
Drop in the raspberries and refrigerate for about an hour, until cold.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.