Sweet treats
Meals
DrinksSanta Fe Chicken
Chicken slow-cooked with tomatoes, sweet corn, bell pepper, mild green chilies and cumin, in the style of the American Southwest. The tomatoes add the kind of sour flavour Richberry loves to play with.
- Total time
- 10 hr 10 min
- Servings
- 3
- Calories per serving
- ≈ 210
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz boneless chicken, chopped
- 2 tomatoes chopped
- 2 small mild green chilies chopped
- ½ cup chicken stock
- 4 oz sweet corn
- 1 bell pepper chopped
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 tablespoon onion powder
- ¾ teaspoon ground cumin
- Fresh coriander to serve
How to make it
Fill the slow cooker
Put all the ingredients except the coriander into the slow cooker and cover with the lid.
Cook slowly
Cook for about 10 hours, then scatter coriander over the top and serve.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Chicken thighs stay juicier than breast over the long cook, so use them if you can.Serve with
Steamed rice, warm tortillas or a crisp green salad, with extra coriander on top.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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