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Sangrita

A savoury, peppery chaser of lime, orange, grated onion, V8 and hot sauce, sipped in turns with a shot of tequila. Have some Richberry beforehand and the lime and orange come through rounder and fruitier.

Total time
20 min
Serving
1
  • Naturally sweet twist
  • Savoury & spicy

Short glass of clear drink with ice, lime wedges and mint beside a lime wedge on a black background
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 tsp yellow onion, grated
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh orange juice
  • salt and freshly ground black pepper, to taste
  • 1 tbsp V8 vegetable juice
  • hot sauce, to taste
  • 1 dash Maggi seasoning or Worcestershire sauce
  • 2 oz tequila, to serve
  • 2–3 Richberry halves

How to Make It

  1. Steep the onion

    Mix the grated onion with the lime and orange juices in a measuring jug and leave for at least 15 minutes.

  2. Season

    Stir in the V8, the Maggi or Worcestershire, hot sauce, salt and pepper, tasting as you go.

  3. Serve

    Pour into a small glass and serve beside a 2 oz shot of tequila, sipping each in turn.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A tequila chaser, reimagined with Richberry.

Mocktail (Non-Alcoholic)

The sangrita itself is alcohol-free: sip it in turns with a glass of cold soda water instead of the tequila.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails