Sangria on the Light Side

Red Burgundy chilled with fresh orange, lemon and lime juice, then topped with plenty of seltzer just before serving. Strawberries and citrus wedges float on top of this bubbly party jug.

Total time: 1 hr 5 min
Servings: 14

Naturally sweet twist
Juicy & sparkling

Glass pitcher of red sangria with ice, orange and apple slices on a blue wooden table, glasses and striped straws behind — Sour meets Sweet Magic

Ingredients

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1 orange, juiced
1 lemon, juiced
¼ cup fresh lime juice
1 (1.5 litre) bottle Burgundy or other red wine
3½ cups seltzer
1 orange, chilled and cut into wedges
1 lemon, chilled and sliced
½ cup fresh strawberries, sliced
2–3 Richberry halves

How to Make It

Mix and chill
Stir the orange, lemon and lime juices into the wine in a large pitcher or punch bowl, then refrigerate for about an hour, until well chilled.
Add fizz and fruit
Just before serving, pour in the seltzer and add the orange wedges, lemon slices and strawberries.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.