Sangria Barcelona

A generous jug of dry red wine with vodka, gin and orange liqueur, stretched with pineapple, orange and lemon-lime juices and sliced citrus. Fruity, citrusy and made for sharing outdoors.

Total time: 5 min
Servings: 8

Naturally sweet twist
Fruity & citrusy

Glass jug of deep red sangria with citrus slices and herbs on white marble, beside a teal napkin and half a grapefruit — Sour meets Sweet Magic

Ingredients

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1 lemon, sliced
1 orange, sliced
1½ fl oz vodka
1½ fl oz Cointreau or triple sec
1½ fl oz gin
¼ cup orange juice concentrate
¼ cup lemon-lime juice
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 ml) bottle dry red wine
2–3 Richberry halves

How to Make It

Start with the fruit
Put the sliced lemon and orange in a large pitcher.
Add spirits and juices
Pour in the vodka, Cointreau, gin, orange concentrate, lemon-lime juice, pineapple juice and orange juice, and stir.
Add ice and wine
Add the ice cubes, pour in the red wine and stir gently before serving.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.