Sweet treats
Meals
DrinksSalmon Croquettes
Baked salmon croquettes bound with mayonnaise and bread, flecked with onion and red pepper and rolled in breadcrumbs. Lemon wedges on the side add a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 35 min
- Servings
- 10
- Calories per serving
- ≈ 160
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz fresh salmon, skinned and finely chopped
- 5 tablespoons mayonnaise
- ¼ cup onion, chopped
- 2 tablespoons red bell pepper, chopped
- 2 slices mixed-grain bread, crumbled
- 1 dash ground black pepper
- ½ teaspoon salt
- ¾ cup breadcrumbs, for coating
How to make it
Heat the oven
Preheat the oven to 450°F (230°C) and line a baking sheet.
Mix the filling
In a large bowl, combine everything except the breadcrumbs.
Shape and coat
Form the mixture into croquettes and roll each one in the breadcrumbs.
Bake until golden
Bake for 20 minutes, until golden, and serve warm.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Chill the shaped croquettes for 15 minutes before coating; they hold their shape better in the oven.Serve with
Lemon wedges, a crisp green salad and a spoonful of tartare sauce.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
