Rosé Sangria

A pale pink sangria built straight in the pitcher: white Zinfandel, rum and brandy with lemon-lime soda, diced apple, halved grapes and bits of lemon and lime. Fruity, fizzy and made for sharing.

Total time: 10 min
Servings: 10

Naturally sweet twist
Light & fruity

A close-up from above of a wine glass of red-orange drink over ice, glowing against a dark background — Sour meets Sweet Magic

Ingredients

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2 trays ice cubes
1 cup rum
1 cup brandy
1½ cups white Zinfandel
4 cups lemon-lime soda
½ cup apple, diced
½ cup seedless green grapes, halved
½ cup seedless red grapes, halved
½ lemon, sliced and cut into small pieces
½ lime, sliced and cut into small pieces
2–3 Richberry halves

How to Make It

Build the pitcher
Put the ice in a large glass pitcher. Pour in the rum, brandy, wine and lemon-lime soda and stir to blend.
Add the fruit
Add the apple, grapes, lemon and lime and stir again.
Serve
Pour into glasses, making sure everyone gets some fruit.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.