Roman Holiday

A lighter, longer cousin of the Negroni: gin and Campari shaken with fresh pineapple, lemon and ginger syrup, then topped with sparkling water. Gently bitter, gingery and faintly tropical.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bitter & tropical

Two stemmed glasses of clear drink with small ice balls and lime wheels, and lime wedges scattered on black satin — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) gin
1 oz (30 ml) Campari
1 oz (30 ml) fresh pineapple juice
½ oz (15 ml) fresh lemon juice
¾ oz (22 ml) ginger syrup
ice
sparkling water, to top
fresh pineapple wedge, to garnish
pineapple leaves, to garnish
2–3 Richberry halves

How to Make It

Shake
Add the gin, Campari, pineapple juice, lemon juice and ginger syrup to a cocktail shaker with ice and shake well.
Strain and top
Strain into a highball glass over fresh ice and top with sparkling water.
Garnish
Finish with the pineapple wedge and a few pineapple leaves.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.