Raspberry Corona Punch

A summer party punch: pink lemonade and vodka stirred together, lengthened with light lager and studded with fresh raspberries. Pour over ice and finish with lemon slices.

Total time: 5 min
Servings: 11

Naturally sweet twist
Fizzy & tart

Two footed glasses of red raspberry slush with paper umbrellas, striped straws and raspberries, a punch bowl behind — Sour meets Sweet Magic

Ingredients

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1 (12 fl oz) can frozen pink lemonade concentrate, thawed
1 cup vodka
4 (12 fl oz) bottles light Mexican-style lager
1 cup fresh raspberries
4 cups ice cubes, or as needed
1 lemon, sliced, to garnish
2–3 Richberry halves

How to Make It

Mix the base
Stir the lemonade concentrate and vodka together in a large jug or bowl.
Add beer and berries
Pour in the lager, float the raspberries on top and stir gently.
Serve
Pour over ice and garnish with lemon slices.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.