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Real freeze-dried miracle berry halves, in a pack that fits your plans.

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Rainbow Fruit Salad

A colourful bowl of pineapple, mango, peach, nectarine, strawberries and blueberries, tossed with orange and lime zest and juice. The lime brings a bright, sour edge that Richberry turns sweet for a while.

Total time
50 min
Servings
8
Calories per serving
≈ 100
  • Real ingredients
  • Sour turns sweet
  • Made to share

White bowl of fruit salad with strawberries, blueberries, pineapple, green grapes, cherries and mandarin segments
Juicy. Bright. Colourful.

Ingredients

  • 1 small fresh pineapple cored and cut into small wedges
  • 1 mango peeled and cut into small cubes
  • 1 peach sliced and cut into smaller pieces
  • 1 nectarine sliced and cut into smaller pieces
  • ½ lb strawberries, hulled and quartered
  • 11 oz fresh blueberries (1 medium package)
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 2 tablespoons fresh orange juice
  • ½ tablespoon fresh lime juice

How to make it

  1. Cut the fruit

    Prepare the fruit as listed and put it all into a large bowl.

  2. Chill if needed

    If the fruit isn't already cold, chill it for about 30 minutes.

  3. Toss and serve

    Add the orange and lime zest and juice, toss everything together gently and serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry

Tip

Cut the fruit a few hours ahead and keep it chilled; add the zest and juice just before serving.

Serve with

Enjoy it on its own, with a spoonful of plain yogurt, or as a fresh side at a barbecue.

Richberry tip

Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Good food. Brighter days.

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Salads & Mains