Pumpkin Spice Russian Cocktail

A White Russian-style drink for autumn: pumpkin spice liqueur and vanilla vodka poured over ice, topped with half-and-half and finished with whipped cream and a cinnamon stick.

Total time: 5 min
Serving: 1

Naturally sweet twist
Velvety & warming

Two glasses with jack-o'-lantern faces, filled with orange drink and whipped cream, beside mini pumpkins and candy corn — Sour meets Sweet Magic

Ingredients

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½ cup ice, or as needed
1 fl oz pumpkin spice liqueur
1 fl oz vanilla vodka
¼ cup half-and-half
1 cinnamon stick
1 tbsp whipped cream, to top
1 pinch pumpkin pie spice
2–3 Richberry halves

How to Make It

Build
Half-fill a glass with ice. Pour in the pumpkin spice liqueur and vanilla vodka, then top with the half-and-half.
Stir and garnish
Stir with the cinnamon stick and leave it in the glass. Top with the whipped cream and a pinch of pumpkin pie spice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.