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Pumpkin Spice Martini

Vanilla vodka, Irish cream and pumpkin liqueur shaken until the shaker frosts, then strained and dusted with cinnamon and nutmeg. Creamy and spiced, it suits a chilly autumn evening.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Creamy & spiced

Two martini glasses of creamy orange drink with golden sugar rims, with star anise, nutmeg and cinnamon sticks on dark wood
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1½ fl oz vanilla vodka
  • 1½ fl oz Irish cream liqueur
  • 1½ fl oz pumpkin liqueur
  • 1 cup ice cubes
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Pour the vanilla vodka, Irish cream and pumpkin liqueur into a cocktail shaker over the ice. Seal and shake until the outside is frosted.

  2. Strain and dust

    Strain into a chilled martini glass and sprinkle with the cinnamon and nutmeg.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

An autumn martini, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Shake milk and cold chai tea over the ice instead; the cinnamon and nutmeg on top keep the pumpkin-spice feel.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails