Pumpkin Spice Martini
Vanilla vodka, Irish cream and pumpkin liqueur shaken until the shaker frosts, then strained and dusted with cinnamon and nutmeg. Creamy and spiced, it suits a chilly autumn evening.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Creamy & spiced
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1½ fl oz vanilla vodka
- 1½ fl oz Irish cream liqueur
- 1½ fl oz pumpkin liqueur
- 1 cup ice cubes
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 2–3 Richberry halves
How to Make It
Shake
Pour the vanilla vodka, Irish cream and pumpkin liqueur into a cocktail shaker over the ice. Seal and shake until the outside is frosted.
Strain and dust
Strain into a chilled martini glass and sprinkle with the cinnamon and nutmeg.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
An autumn martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake milk and cold chai tea over the ice instead; the cinnamon and nutmeg on top keep the pumpkin-spice feel.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Creamy & spiced

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

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