Sweet treats
Meals
DrinksPot Roast
Beef slow-cooked with onion, mushrooms and a green chili until tender, then finished in a savoury, thickened gravy. A hands-off, gently spiced dinner for a slow weekend.
- Total time
- 6 hr 10 min
- Servings
- 2
- Calories per serving
- ≈ 360
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 onion chopped
- 5 oz mushrooms
- 10.5 oz beef roast
- 1 teaspoon salt
- 1 green chili
- 1 ½ tablespoons cornstarch
- 3 ½ tablespoons water
- Fresh basil leaves to serve
How to make it
Slow-cook the beef
Mix the onion, mushrooms, beef, salt and green chili, put them in the slow cooker and cook for about 5 ½ hours.
Thicken the gravy
Stir the cornstarch into the water until smooth, add it to the slow cooker and cook for another 30 minutes.
Serve with basil
Lay the beef and vegetables on a large plate and scatter basil leaves over the top.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For a change, swap the beef for pork and keep everything else the same.Serve with
Mashed potatoes or steamed rice, with green beans or carrots on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
