Port Light

A frozen take on the whiskey sour: bourbon, lemon, passion fruit syrup and a splash of grenadine blended with crushed ice, then topped with a cherry and a lemon wheel.

Total time: 5 min
Serving: 1

Naturally sweet twist
Frosty & fruity

A frosted wine glass of orange-amber drink with ice, close up against a soft blue and green blurred background — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) bourbon
¾ oz (22 ml) fresh lemon juice
½ oz (15 ml) passion fruit syrup
¼ oz (7 ml) grenadine
6–8 oz (170–227 g) crushed ice
Luxardo cherry, to garnish
lemon wheel, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the bourbon, lemon juice, passion fruit syrup and grenadine in a blender with the crushed ice. Blend until smooth.
Pour and garnish
Pour into a goblet. Skewer the cherry and lemon wheel on a cocktail pick and rest it on the glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.