Sweet treats
Meals
DrinksPork Wraps
Boneless pork slow-cooked for hours with onion, tomato, Worcestershire sauce and ginger-garlic paste, then piled into warm wheat tortillas. The tangy tomato is the kind of sour flavour Richberry loves to play with.
- Total time
- 11 hr 45 min
- Servings
- 3
- Calories per serving
- ≈ 360
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
Filling
- 12 oz boneless pork, trimmed and shredded
- 1 onion roughly chopped
- ½ cup water
- 2 tablespoons Worcestershire sauce
- ¼ cup tomato puree
- 1 teaspoon ginger-garlic paste
- 1 teaspoon salt
To Serve
- 2–3 wheat tortillas
- Fresh coriander leaves to garnish
How to make it
Fill the slow cooker
Put the pork, onion, water, Worcestershire sauce, tomato puree, ginger-garlic paste and salt into a slow cooker and stir well.
Cook the filling
Cover and cook on low for 11–12 hours, until the pork is very tender.
Fill the wraps
Spoon the filling onto the tortillas, scatter over some coriander leaves and roll them up.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For a change, swap the pork for boneless chicken, which will need less cooking time.Serve with
A crisp green salad or crunchy slaw on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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