Sweet treats
Meals
DrinksPork Stew with Apple Cider Vinegar
Chopped pork roast and sweet potato slow-cooked with apple cider vinegar, thyme and parsley until rich and tender. The vinegar brings the kind of sour flavour Richberry loves to play with.
- Total time
- 10 hr 10 min
- Servings
- 3
- Calories per serving
- ≈ 340
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 16 oz pork roast, chopped
- 4 oz sweet potato, chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon salt
- 1 cup water
How to make it
Mix the ingredients
Stir the pork, sweet potato, cider vinegar, thyme, parsley, salt and water together, then tip everything into a slow cooker.
Cook slowly
Cover and cook for 10–11 hours, until the pork is tender and the stew has come together.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Not a fan of sweet potato? Swap in another vegetable, such as carrot or butternut squash, or leave it out.Serve with
Serve hot in wooden bowls topped with fresh dill, with crusty bread on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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