Pork Roast with Orange Juice

Sliced pork roast browned with onion, then slow-cooked in orange juice, honey and a squeeze of lime until meltingly tender. The citrus gives it a bright, sour edge that Richberry turns sweet for a while.

Total time: 8 hr 10 min
Servings: 3
Calories per serving: ≈ 320

Real ingredients
Sour turns sweet
Made to share

Two glazed pork chops on a white plate with orange slices, curly lettuce and rosemary sprigs — Tender. Citrusy. Slow-cooked.

Ingredients

12 oz pork roast, sliced
1 onion finely chopped
¾ cup orange juice
1 teaspoon ground black pepper
1 teaspoon lime juice
1 teaspoon salt
2 tablespoons chilled water
3 tablespoons honey (or 4 tablespoons brown sugar)
1 teaspoon vegetable oil

How to make it

Brown the pork
Heat the oil in a pan and fry the onion and sliced pork for 5–6 minutes, then transfer them to a slow cooker.
Mix the sauce
In a bowl, stir together the orange juice, lime juice, pepper, salt, chilled water and honey.
Cook low and slow
Pour the sauce over the pork, cover with the lid and cook for 6–8 hours.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry