Sweet treats
Meals
DrinksPork Chops and Cornbread
Boneless pork chops slow-cooked with cornbread stuffing, onion, celery, jalapeño and a little lime juice until tender. The lime gives a small sour lift, the kind of sour flavour Richberry loves to play with.
- Total time
- 6 hr 15 min
- Servings
- 4
- Calories per serving
- ≈ 500
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- Oil spray for greasing
- 12 oz boneless pork chops
- 1 onion finely chopped
- 2 stalks celery, chopped
- 1 jalapeño chopped
- 12 oz cornbread stuffing mix
- ½ cup chicken broth
- 1 egg beaten
- 1 teaspoon lime juice
- 1 teaspoon ground black pepper
- ¾ teaspoon salt
How to make it
Brown the pork
Spray the slow cooker with oil, add the pork chops and sauté them briefly on the sauté setting (or brown them in a pan first).
Add the rest
Add the onion, celery, jalapeño, stuffing, broth, beaten egg, lime juice, pepper and salt, mix well and cover.
Cook until tender
Cook for 5–6 hours, until the pork is tender.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
If the stuffing looks dry partway through, stir in a splash more broth.Serve with
A fresh vegetable salad with a sharp vinaigrette.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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