Pisco Apricot Tropical

Pisco, the clear grape brandy, shaken with apricot liqueur, fresh pineapple and lime, plus two dashes of bitters for depth. Fruity, tart and served straight up in a chilled coupe.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tart & tropical

Two pale pink frozen drinks in salt-rimmed glasses with grapefruit peel and jalapeño, seen from above by half a grapefruit — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) pisco
½ oz (15 ml) apricot liqueur
½ oz (15 ml) fresh lime juice
1 oz (30 ml) fresh pineapple juice
2 dashes Angostura bitters
ice
fresh pineapple wedge, to garnish
2–3 Richberry halves

How to Make It

Shake
Add the pisco, apricot liqueur, lime juice, pineapple juice and bitters to a cocktail shaker. Fill with ice and shake hard.
Strain and garnish
Strain into a coupe glass and perch a small pineapple wedge on the rim.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.