Pink Sorbet Mojito

A playful mojito float: scoops of peach or lychee sorbet in a tall glass, with rum, muddled mint, lime and lychee shaken and poured over, then topped with club soda.

Total time: 5 min
Serving: 1

Naturally sweet twist
Minty & fruity

Three coupe glasses each holding a moulded block of red and orange sorbet, with raspberries and a leafy sprig in front — Sour meets Sweet Magic

Ingredients

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3 small scoops peach or lychee sorbet
10 mint leaves, plus more to garnish
3 lime wedges, plus more to garnish
lychees
2 oz (4 tbsp) rum
ice cubes
club soda, to top
peach slices, to garnish
2–3 Richberry halves

How to Make It

Scoop the sorbet
Put the scoops of sorbet into a tall glass.
Muddle and shake
In a cocktail shaker, muddle the mint, lychee and lime wedges. Add the rum and ice, shake, then strain over the sorbet.
Top and garnish
Top with club soda and stir gently. Garnish with extra mint, a lime wedge and peach slices.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.