Pink Señorita

Tequila and triple sec stirred with pink lemonade and fresh lemon, poured over ice in salt-rimmed glasses. Tart, pretty and mixed four at a time, it suits a sunny afternoon with friends.

Total time: 5 min
Servings: 4

Naturally sweet twist
Salty & citrusy

A mason jar of pink lemonade over ice with a lemon wheel on the rim, on a woven tray beside a whole lemon — Sour meets Sweet Magic

Ingredients

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For the rim

lemon wedge
coarse salt

For the drinks

2 cups ice
2¼ cups pink lemonade
¼ cup fresh lemon juice
½ cup triple sec
1 cup tequila
4 lemon slices, to garnish
2–3 Richberry halves

How to Make It

Salt the rims
Rub the lemon wedge around the rims of 4 glasses, then dip them in coarse salt.
Build
Divide the ice, pink lemonade, lemon juice, triple sec and tequila between the glasses and stir. If you like plenty of ice, mix the drink in a jug first and pour it over.
Garnish
Finish each glass with a lemon slice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.