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Pink Champagne

An alcohol-free party punch that takes its name from its colour and fizz: cranberry, pineapple and orange juices topped with ginger ale in a big bowl. Enough for a crowd.

Total time
5 min
Servings
28
  • Naturally sweet twist
  • Fizzy & fruity
  • Alcohol-free

Pink, leaf-etched crystal champagne flutes lined up on a silver tray, with a cut-glass drinks dispenser behind them
Sour meets Sweet Magic

Ingredients

  • 2 quarts ginger ale
  • 1 (46 fl oz) bottle cranberry juice
  • 1 (46 fl oz) can pineapple juice
  • 1 (12 fl oz) can frozen orange juice concentrate
  • 1 cup ice cubes
  • 2–3 Richberry halves

How to Make It

  1. Mix the punch

    Pour the ginger ale, cranberry juice, pineapple juice and orange juice concentrate into a large punch bowl. Stir until the concentrate has dissolved.

  2. Add ice and serve

    Stir in the ice and ladle into glasses.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Cheers to Bolder Flavours, Brighter Moments

A party punch, reimagined with Richberry.

Mocktail (Non-Alcoholic)

This one is alcohol-free just as it is, so everyone at the table can raise a glass.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails