Pineapple Strawberry Ice Pops

Pineapple, strawberries and lemon blended smooth and frozen into bright, fruity ice pops with no added sugar. After Richberry, the tangy fruit tastes sweet.

Total time: 4 hr 10 min
Servings: 8
Difficulty: Easy

Pineapple strawberry ice pops — Sweet moments, naturally.

Ingredients

2 cups pineapple chunks
1 lb strawberries
½ cup lemon juice

Directions

Blend the fruit.
Blend the pineapple, strawberries and lemon juice until completely smooth, with no chunks.
Fill the moulds.
Set the ice pop moulds on a baking sheet that fits in your freezer. Pour in the mixture and push a stick into the centre of each.
Freeze.
Freeze for 3 to 4 hours, until solid.
Unmould and serve.
Leave the ice pops on the counter for 1 minute, then pull gently on the sticks to release them.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 cup sugar = 688 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.