Pineapple Strawberry Cranberry Relish

Whole-berry cranberry sauce stirred with crushed pineapple and strawberries for a bright, chunky relish. Richberry makes the tart cranberries taste sweeter.

Total time: 2 hr 10 min
Servings: 12
Difficulty: Easy

Pineapple strawberry cranberry relish — Sweet moments, naturally.

Ingredients

2 (14 oz) cans whole-berry cranberry sauce
1 (20 oz) can crushed pineapple, drained
1 (14 oz) package frozen unsweetened sliced strawberries, thawed and drained

Directions

Prepare the fruit.
Drain the crushed pineapple, and thaw and drain the strawberries.
Mix gently.
Fold the cranberry sauce, pineapple and strawberries together in a large bowl until evenly blended.
Chill.
Cover and refrigerate for 1 to 2 hours, until cold.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.