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Pineapple Moscow Mule

The Moscow Mule heads somewhere warmer: pineapple juice joins vodka and lime over ice, with a fiery top of ginger beer. Built straight in a copper mug, no shaker needed.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Zingy & tropical

Two hammered copper mugs with lime wedges and black straws on a dark napkin, a mint sprig beside them and a brick wall behind
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 fl oz pineapple juice
  • 1½ fl oz vodka
  • 1 fl oz lime juice
  • ½ cup ice cubes
  • 3 fl oz ginger beer
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a copper mug or glass with the ice. Pour in the pineapple juice, vodka and lime juice.

  2. Top and stir

    Top with the ginger beer and stir gently.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A tropical mule, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails