Pineapple Mango Sorbet

Just pineapple, mango and water, blended and frozen into a fruity tropical sorbet with no added sugar. Richberry makes the pineapple's tang taste sweeter.

Total time: 12 hr 20 min
Servings: 4
Difficulty: Easy

Pineapple mango sorbet — Sweet moments, naturally.

Ingredients

1 ½ cups (365 g) pineapple, diced
1 ½ cups (250 g) mango, diced
1 cup (240 ml) water

Directions

Blend the fruit.
Blend the pineapple, mango and water until smooth and well combined.
Freeze.
Pour into a baking dish and freeze for at least 12 hours.
Soften and scoop.
Let the sorbet sit at room temperature for 5 to 10 minutes, then scoop and serve.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tbsp sugar = 96 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.