Pineapple Lime Sorbet

A bright, icy sorbet of pineapple juice and fresh lime, with no added sugar. Chew Richberry first and the sharp lime tastes sweet.

Total time: 2 hr 40 min
Servings: 6
Difficulty: Easy

Pineapple lime sorbet — Sweet moments, naturally.

Ingredients

2 cups water
6 ½ tbsp fresh lime juice, divided
1 ¼ cups unsweetened pineapple juice
1 tbsp grated lime rind
½ cup finely chopped fresh pineapple

Directions

Simmer the lime water.
Bring 2 cups water and 2 ½ tablespoons lime juice to a boil in a medium saucepan. Lower the heat and simmer for 5 minutes.
Chill.
Take the pan off the heat, pour the mixture into an airtight container and chill until cold.
Add the pineapple juice.
Stir in the remaining ¼ cup lime juice, the pineapple juice and the lime rind.
Churn.
Pour into an ice-cream maker and freeze following the manufacturer's instructions, adding the chopped pineapple for the last 10 minutes.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.