Pineapple Blueberry Ice Pops

Juicy pineapple and blueberries blended with water and frozen into simple, fruity ice pops with no added sugar. Richberry makes the tangy pineapple taste sweeter.

Total time: 6 hr 10 min
Servings: 6
Difficulty: Easy

Pineapple blueberry ice pops — Sweet moments, naturally.

Ingredients

1 cup blueberries
1 cup pineapple slices
1 cup water

Directions

Blend the fruit.
Blend the blueberries, pineapple and water until completely liquid.
Fill the moulds.
Pour the mixture into ice pop moulds, filling each about three-quarters full.
Freeze.
Freeze for 6 hours or overnight, until solid.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tbsp sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.