Sweet treats
Meals
DrinksPineapple Blueberry Fruit Salad
Juicy pineapple and plump blueberries tossed with lime zest and juice, a simple, colourful fruit salad for brunch or dessert. The lime adds a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 15 min
- Servings
- 6
- Calories per serving
- ≈ 70
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ large fresh pineapple peeled, cored and cut into bite-sized pieces
- 2 cups fresh blueberries
- 1 lime zested
- ½ lime juiced
How to make it
Mix the lime
Whisk the lime zest and juice together in a small bowl.
Combine the fruit
Put the pineapple and blueberries in a larger bowl, pour the lime mixture over and stir gently to coat.
Serve or chill
Serve straight away, or chill it in the fridge first if you prefer it cold.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Make it a few hours ahead and keep it covered in the fridge; give it a gentle stir before serving.Serve with
Plain yogurt for breakfast or brunch, or a scoop of coconut sorbet for dessert.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
