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Pineapple and Kiwi Smoothie

Ripe kiwi and pineapple juice blitzed with ice into a pale green, gently tangy smoothie flecked with tiny black seeds. Three ingredients, one blender and a cold glass in minutes.

Total time
5 min
Servings
2
  • Naturally sweet twist
  • Green & tangy
  • Alcohol-free

A stemless glass of pale green kiwi smoothie topped with a kiwi slice, on burlap with a spoon, mint and a bowl of pineapple
Sour meets Sweet Magic

Ingredients

  • 2 kiwi fruit, peeled and halved
  • 1 cup pineapple juice
  • 1 cup ice cubes
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Put the kiwi, pineapple juice and ice in a blender and blend until smooth.

  2. Serve

    Pour into 2 glasses and serve at once, while it is still frosty.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Cheers to Bolder Flavours, Brighter Moments

A three-ingredient smoothie, reimagined with Richberry.

Mocktail (Non-Alcoholic)

This one is alcohol-free just as it is, so everyone at the table can raise a glass.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails