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Pineapple Agua Fresca

Fresh pineapple blended with lime and a little rum, then lengthened with cold water in the agua fresca style. Light, fruity and easy to sip on a hot afternoon.

Total time
5 min
Servings
2
  • Naturally sweet twist
  • Fresh & fruity

A stemless glass of pale yellow drink over ice with a tall rosemary sprig, on a wooden table in a softly lit bar
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ½ pineapple, chopped (about 2 cups)
  • 4 oz rum
  • 3 tbsp simple syrup
  • 1 lime, juiced
  • 2 cups cold water
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Blend the pineapple, rum, lime juice and simple syrup until completely smooth.

  2. Pour and top

    Divide between 2 pint glasses or mason jars. Top each with 1 cup of cold water and stir well.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A tropical cooler, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

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Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails