Sweet treats
Meals
DrinksPiñata
An alcohol-free mix of fresh pineapple and grapefruit juice poured into a glass rimmed with chilli and salt. Fruity, tangy and fiery at the edges; chew Richberry halves first and only the chilli bites back.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Spicy & tropical
- Alcohol-free
Ingredients
For the rim
- chilli powder
- salt
- dried pequín chillies, crushed (optional)
For the drink
- 4 fl oz fresh pineapple juice
- 2 fl oz fresh grapefruit juice
- ice
- 2–3 Richberry halves
How to Make It
Make the chilli salt
Mix chilli powder and salt on a small plate, adding crushed dried pequín chillies if you want more heat. They are small but very hot, so go easy.
Rim the glass
Wet the rim of a glass with a little of the pineapple juice and dip it into the chilli salt.
Mix and pour
Stir the pineapple and grapefruit juices together and pour into the glass over ice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Cheers to Bolder Flavours, Brighter Moments
A chilli-rimmed mocktail, reimagined with Richberry.
Mocktail (Non-Alcoholic)
This one is alcohol-free just as it is, so everyone at the table can raise a glass.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Spicy & tropical
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
