Pear Pomatini

Pear vodka, pomegranate liqueur, cranberry juice and a dash of lime, shaken until frosty and strained into a chilled martini glass. Tart, fruity and jewel-toned, with pomegranate seeds and pear to garnish.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tart & jammy

Two martini glasses of pale green-gold drink, each with a maraschino cherry at the bottom, against a dark background — Sour meets Sweet Magic

Ingredients

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1 cup ice cubes
1½ fl oz pear vodka
1 fl oz pomegranate liqueur
1 fl oz cranberry juice
1 dash fresh lime juice
1 tbsp pomegranate seeds, to garnish
1 pear, sliced, to garnish
2–3 Richberry halves

How to Make It

Shake
Put the ice in a cocktail shaker, add the vodka, pomegranate liqueur, cranberry juice and lime juice, and shake until the outside of the shaker is frosted.
Strain and garnish
Strain into a chilled martini glass and garnish with the pomegranate seeds and a slice of pear.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.