Peach Lemonade

Frozen peaches blended with lemonade concentrate and water into a smooth, fruity pitcher, with vodka as an option. Serve it over ice for a beach day, or blend in ice for an icy slush.

Total time: 5 min
Servings: 12

Naturally sweet twist
Peachy & tangy

A stemmed glass of orange and red drink swirling together, with a blue paper cocktail umbrella, on pale grey — Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

1 lb frozen peaches
1 (12 oz) can frozen lemonade concentrate
36 oz water (3 lemonade cans)
3 tbsp simple syrup
½ cup vodka (optional)
ice, to serve
2–3 Richberry halves

How to Make It

Blend
Put the peaches, lemonade concentrate, water, simple syrup and vodka (if using) in a blender and blend until smooth. Work in batches if your blender is small.
Serve
Pour into glasses over ice.
Or make a slush
For a slush, blend in a few handfuls of ice and use just one can of water instead of three.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.