Peach Coconut Ice Cream

Ripe yellow peaches blended with creamy coconut milk and a little vanilla, then churned into a soft, scoopable ice cream with no added sugar.

Total time: 1 hr 10 min
Servings: 4
Difficulty: Easy

Peach coconut ice cream — Sweet moments, naturally.

Ingredients

1 (12 oz) can full-fat coconut milk, chilled (don't chill it if using frozen peaches)
4 ripe yellow peaches, pitted and sliced
1 tsp vanilla extract

Directions

Freeze the machine bowl.
Freeze your ice cream maker bowl for at least 12 hours, or as the manufacturer directs.
Blend the base.
Blend the coconut milk, peaches and vanilla in a high-speed blender until smooth.
Churn.
Pour into the ice cream maker and churn for 30 minutes.
Freeze.
Transfer to a freezer-safe container and freeze for at least 30 minutes more before serving.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup maple syrup = 260 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.