Sweet treats
Meals
DrinksPan-Fried Mushrooms
Sliced mushrooms fried in olive oil and butter with onion, garlic, a pinch of ginger, a dash of hot sauce and a splash of shoyu. Tip them onto a hot platter and serve with saltine crackers.
- Total time
- 20 min
- Servings
- 4
- Calories per serving
- ≈ 70
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1 onion minced
- 1 teaspoon garlic, minced
- 1 dash ground ginger
- 1 dash hot sauce
- 4 cups medium mushrooms, sliced
- 1 teaspoon shoyu (soy sauce)
How to make it
Soften the onion
Heat the oil and butter in a skillet, add the onion, garlic, ginger and hot sauce and sauté until the onion is soft.
Fry the mushrooms
Stir in the mushrooms and shoyu and stir-fry until the mushrooms are cooked the way you like them.
Serve hot
Pour onto a warmed platter and serve straight away with saltine crackers.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Don't crowd the skillet; fry the mushrooms in two batches if needed so they brown rather than steam.Serve with
Saltine crackers, or as a side for grilled steak, chicken or eggs on toast.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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