Orange Pomegranate Sorbet

Freshly squeezed orange and tart pomegranate juice churned into a bright, jewel-toned sorbet with no added sugar. Richberry makes the tangy fruit taste sweet.

Total time: 5 hr 20 min
Servings: 6
Difficulty: Easy

Orange pomegranate sorbet — Sweet moments, naturally.

Ingredients

8 medium oranges
1 cup pomegranate juice
2 tbsp orange juice
orange slices and pomegranate seeds, to garnish (optional)

Directions

Zest and juice the oranges.
Grate 1 tbsp orange peel and set it aside. Squeeze the juice from all the oranges, then strain and discard the pulp.
Warm the juice.
Stir the orange juice and peel together in a small saucepan over medium heat until warmed through, then set aside to cool.
Churn.
Combine the orange mixture with the pomegranate juice. Fill the ice cream maker two-thirds full and freeze following the manufacturer's directions.
Freeze and serve.
Transfer to a freezer container and freeze for 4 hours, until firm. Spoon into dishes and garnish with orange slices and pomegranate seeds.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.