Orange and Lemon Ice Pops

Freshly squeezed orange and lemon juice with a hint of simmered zest, frozen into bright, tangy ice pops with no added sugar. Richberry makes the tartness taste sweet.

Total time: 5 hr 10 min
Servings: 8
Difficulty: Easy

Orange and lemon ice pops — Sweet moments, naturally.

Ingredients

finely grated zest of 1 orange
4 tbsp water
2 ½ cups freshly squeezed orange juice (from about 6 oranges)
⅓ cup freshly squeezed lemon juice (from about 3 lemons)

Directions

Infuse the zest.
Bring the orange zest and water to a simmer in a small saucepan, then stir into the orange and lemon juices.
Fill the moulds.
Pour into ice pop moulds, leaving ¼ inch at the top for the mixture to expand as it freezes. Insert the sticks.
Freeze.
Freeze until completely solid, at least 5 hours.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

½ cup sugar = 386 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.