Sweet treats
Meals
DrinksNorthside Special
Dark Jamaican or Bermuda rum shaken with fresh orange and lemon juice, then poured tall over ice with a sparkling-water top. Simple and fruity, it lets the rum's rich character come through.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Mellow & citrusy
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 oz (60 ml) dark Jamaican or Bermuda rum
- 1½ oz (44 ml) fresh orange juice
- ½ oz (15 ml) fresh lemon juice
- ice
- sparkling water, to top
- orange wedge, to garnish
- 2–3 Richberry halves
How to Make It
Shake
Shake the rum, orange juice and lemon juice with ice.
Strain and top
Strain into a highball glass over fresh ice, top with sparkling water and garnish with the orange wedge.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A tall rum and orange, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Add an extra splash of orange juice to the shaker in place of the rum, then top with sparkling water as usual.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Mellow & citrusy
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
