Never Say Die

A blended tiki-style drink of Jamaican, Barbados and white rum with pineapple, grapefruit, orange and lime juice and a dash of bitters. Icy and fruity, served in a snifter with pineapple and a cherry.

Total time: 5 min
Serving: 1

Naturally sweet twist
Slushy & tropical

A martini glass of ruby-red drink with a lemon wheel, mint and a berry on a stone bar top scattered with berries and ice — Sour meets Sweet Magic

Ingredients

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½ oz (15 ml) Jamaican rum
½ oz (15 ml) Barbados rum
½ oz (15 ml) white rum
¾ oz (22 ml) fresh pineapple juice
¼ oz (7 ml) fresh grapefruit juice
¼ oz (7 ml) fresh orange juice
¼ oz (7 ml) fresh lime juice
1 dash Angostura bitters
6–8 oz (170–227 g) crushed ice
fresh pineapple wedge, to garnish
pineapple leaves, to garnish
Luxardo cherry, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the rums, all four juices and the bitters in a blender with 6–8 oz crushed ice and blend until smooth.
Pour and garnish
Pour into a snifter and garnish with the pineapple wedge, pineapple leaves and a cherry.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.